Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Japanese Hito-kuchi Katsu (mini deep fried pork cutlets). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Japanese Hito-kuchi Katsu (mini deep fried pork cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is 8-10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) using 6 ingredients and 10 steps. Here is how you cook that.

Katsu - Quick & Easy & Healthier version

Ingredients and spices that need to be Prepare to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

1. 1 lb pork tenderloin
2. 8 tablespoon all purpose flour
3. 1 large egg
4. 10 tablespoon panko (buy “panko” not “bread crumbles”)
5. Salt and Pepper for taste
6. Olive oil for frying

Steps to make to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

1. Slice the tenderloin diagonally, each piece should be a inch thick, palm size (or smaller).
2. Pound the meat with a meat mallet to make the thickness even
3. Salt and pepper very lightly on the both sides of the meat then coat each piece with flour. (I do step 1-3 on the same cutting board)
4. Beat the egg in a bowl - add 1-2 tablespoon water and mix it well, in a large plate, spread out panko. Set both aside
5. Work one piece at a time. Dip the meat in the egg mix first, flip to coat both sides, move it to the panko plate and press the panko on the both sides - place it on a clean plate and move on to the next piece
6. Heat the oil in a large deep skillet (you don’t need a lot of oil, 1-2 inch would be enough). Drop a piece of panko and if it touches the bottom of your pan for 1 sec and float with small bubbles, the oil is at the right temperature!
7. When the oil is hot, put the meat in the oil - don’t over crowd the pan and don’t touch them until it starts moving around by itself in the pan
8. When the meat start moving around and floating in the oil, you can flip it. Cook the other side until both sides become golden brown (3-4 mins each side)
9. Rest the fried pieces on the paper towel lined rack while cooking the rest of the pieces so that you can get rid of excess oil
10. Serve with Okonomi sauce! (which you can find online on rakuten)

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little bit essentially hot, you can make simple modifications to accomplish this objective. Simply put, start making your recipes in a timely manner. As for standard food preparation abilities for beginners you don't need to discover them yet just if you understand some basic food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes yet its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Japanese Hito-kuchi Katsu (mini deep fried pork cutlets). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!