POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS using 14 ingredients and 5 steps. Here is how you cook that.

Serves 4-6.

Ingredients and spices that need to be Take to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. soup
2. 4 small potatoes, peeled & diced
3. 1 leek, cleaned & chopped
4. 1 onion, diced
5. 1 garlic, crushed
6. 1 ltr water + extra if needed
7. salt & white pepper
8. 1 tbsp mixed herbs
9. 250 ml coconut cream
10. extra
11. 1 tsp dried oregano
12. 1 pack prosciutto, cut into strips
13. 2 slice day old bread, cut into large croutons
14. 1 tbsp olive oil

Steps to make to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!