Bread Flour Okara Sticks

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread Flour Okara Sticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Flour Okara Sticks is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread Flour Okara Sticks is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread Flour Okara Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Flour Okara Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Flour Okara Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bread Flour Okara Sticks using 5 ingredients and 5 steps. Here is how you can achieve that.
I bakedand I was convinced that they would become crunchier if I used bread flour instead! I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version.
Adjust the baking time according to the thickness of the dough. Recipe by Rinkachan
Ingredients and spices that need to be Make ready to make Bread Flour Okara Sticks:
- 100 grams Fresh okara
- 50 grams Bread (strong) flour
- 1/2 Egg
- 1 tbsp Sugar
- 1/2 tsp Baking powder
Instructions to make to make Bread Flour Okara Sticks
- Mix all the ingredients and knead well.
- Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done.
- The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..
- Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.

- Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bread Flour Okara Sticks. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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