Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls using 8 ingredients and 6 steps. Here is how you cook it.

I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.

Close the seams firmly in Step 4. Recipe by Sweetpy

Ingredients and spices that need to be Take to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:

1. 200 grams Bread flour
2. 40 grams Cake flour
3. 18 grams Kinako
4. 30 grams Butter
5. 30 grams Brown sugar
6. 4 grams Salt
7. 4 grams Instant dry yeast
8. 170 grams Milk

Instructions to make to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
4. Fold it in the middle, and close the seam completely.
5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
6. Bake for 10 minutes in an oven preheated to 200℃.

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