Croque Monsieur (Toasted Ham and Cheese Sandwich)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Croque Monsieur (Toasted Ham and Cheese Sandwich). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croque Monsieur (Toasted Ham and Cheese Sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Monsieur (Toasted Ham and Cheese Sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque Monsieur (Toasted Ham and Cheese Sandwich) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Croque Monsieur (Toasted Ham and Cheese Sandwich) using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Croque Monsieur (Toasted Ham and Cheese Sandwich):

1. For Sandwich
2. 4 slices white bread
3. butter, for brush
4. mustard, for brush
5. 2-4 ​slices of ham
6. grated mozzarella or gruyère cheese
7. red cheddar cheese, block (optional)
8. For Bechamel Sauce
9. 25 g (2 Tbsp) butter
10. 3 Tbsp flour
11. 200 ml (6.8 fl oz) milk
12. 1 cube chicken broth
13. 3.5 Tbsp hot water
14. 1 bay leaf (optional)

Instructions to make to make Croque Monsieur (Toasted Ham and Cheese Sandwich)

1. 【For Bechamel Sauce】 Put 1 cube of chicken broth in a small bowl. Add hot water, and Stir well to melt the cube. Add 1 bay leaf; set aside.
2. Put butter in a small pot. Melt the butter on low heat. Turn off the heat and add flour, stir well until smooth. After smooth, heat it on low-medium heat. After it starts to bubble, stir well for 2 mins.
3. Add the milk in 4-5 parts. Knead well for 1-2 mins at 1st addition on low-medium heat. From the next addition, stir well until smooth on medium heat, then stir for another minute. After mixing all the milk, mix with a whisk to make it smoother.
4. Add chicken broth soup, heat it until bubbling up lightly while stirring. Use a spatula to scrape the edge and bottom off, fold into the sauce, and stir. Strain it (omittable). Remove the bay leaf. Seal it with plastic wrap to prevent drying, and let it cool. It’s more delicious if you let it sit in a fridge overnight.
5. 【For hot sandwich】 Lightly toast 2 slices of bread. Brush with butter and mustard.
6. Mix the bechamel sauce to smooth. Spread the bechamel sauce on the bread. Add ham and grated cheese.
7. Top with bread. Spread the bechamel sauce on the top layer of the bread. Add the grated cheese.
8. Finishing touches, grate the red cheddar cheese block on. Bake it at 230℃ / 446 F in a preheated oven for around 10 mins. Bake until cheese melts and golden brown. Please sprinkle pepper or dry parsley as you like.
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