Marbled Loaf Bread

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Marbled Loaf Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marbled Loaf Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Marbled Loaf Bread is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Marbled Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbled Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Marbled Loaf Bread using 10 ingredients and 8 steps. Here is how you cook that.

I was thinking of baking a Pullman loaf, good for a gift, and the I saw the beautiful color of the "Kyoto Sanshoku". I came up with the idea to change the strawberry dough to purple potato dough, and I baked the bread with the ingredients on hand.
I gave up baking the danish loaf because of the hot weather. In stead of that, I put heavy cream in the dough to give the bread a rich flavor.

Adjust the amount of purple sweet potato and matcha powder to your liking! I think more richier matcha dough would be nice. (- )ﾑﾑﾑ
I'm proud of myself to have make this recipe because of the beautiful colour of the bread slice.
The bread is fluffy because of the heavy cream, egg and cake flour in the dough.
It is very delicious. :) Recipe by Youtank

Ingredients and spices that need to be Get to make Marbled Loaf Bread:

1. 270 grams Bread (strong) flour
2. 30 grams Cake flour
3. 30 grams Sugar
4. 4 grams Salt
5. 30 grams Butter
6. 50 grams Heavy cream (or milk if you don't have cream)
7. 160 grams Milk and eggs
8. 4 grams Dry yeast
9. 5 grams A. Purple sweet potato powder (dissolve in 2 teaspoons of water)
10. 5 grams B. Matcha (dissolve in 2 teaspoons of water)

Steps to make to make Marbled Loaf Bread

1. Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
2. While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough.
3. Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising.
4. Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers.
5. Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃.
6. Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It's done.
7. All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous.
8. Also, this is good for a gift.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Marbled Loaf Bread. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!