"Snake" Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, "Snake" Bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Snake" Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. "Snake" Bread is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from "Snake" Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Snake" Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Snake" Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have "Snake" Bread using 12 ingredients and 7 steps. Here is how you cook that.

I always wanted to put together a recipe for character bread and finally came up with this interesting idea to make a snake. I tried making several snakes that were curled up,but this turned out best.

Recipe by Shiroi grape

Ingredients and spices that need to be Make ready to make "Snake" Bread:

1. Plain dough:
2. 20 grams Strong bread flour
3. 5 Cake flour
4. 3 grams Sugar
5. 1 dash Dried yeast
6. 1 dash Salt
7. 1 grams Skim milk powder
8. 3 grams Egg
9. 13 grams Lukewarm water
10. 2 grams Butter
11. Matcha dough:
12. 1 grams Matcha

Instructions to make to make "Snake" Bread

1. Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
2. Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
3. Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
4. Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
5. Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
6. Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
7. If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.

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So that is going to wrap it up for this special food Simple Way to Make Quick "Snake" Bread. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!