Edamame and Cheese Rolled Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Edamame and Cheese Rolled Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Edamame and Cheese Rolled Bread is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Edamame and Cheese Rolled Bread is something that I've loved my whole life.

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As for the number of servings that can be served to make Edamame and Cheese Rolled Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Edamame and Cheese Rolled Bread using 14 ingredients and 10 steps. Here is how you cook it.

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

Ingredients and spices that need to be Take to make Edamame and Cheese Rolled Bread:

1. Bread dough (whatever you prefer)
2. 210 grams Strong flour
3. 40 grams Cake flour
4. 5 grams Skim milk powder
5. 4 grams Salt
6. 20 grams Margarine
7. 20 grams Sugar
8. 4 grams Dried yeast
9. 135 ml Water
10. 25 grams Egg
11. Filling
12. 150 ml Edamame (fresh)
13. 2 tsp Soy Sauce
14. 5 pieces Cheese

Instructions to make to make Edamame and Cheese Rolled Bread

1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
2. Dice the cheese. For a method to finely cut cheese without it sticking, see.
   
   https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
6. After resting for 15 minutes, punch down the dough and roll out into a square.
7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
8. Tightly close the ends and roll it around to smooth out the shape.
9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
10. Bake for 12-15 minutes at 200°C.

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