Gulab Jamun

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gulab Jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulab Jamun is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Gulab Jamun is something which I have loved my whole life.

Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gulab Jamun using 8 ingredients and 7 steps. Here is how you cook that.

Gulab Jamun made from white bread.

Ingredients and spices that need to be Get to make Gulab Jamun:

1. Dough:
2. 14 slices bread
3. 4 tbsp Milk powder
4. Milk - enough to knead
5. Syrup:
6. 4-5 tbsp sugar
7. 1 ground cardamon
8. 2 cups water

Instructions to make to make Gulab Jamun

1. Cut up the bread slices into cubes.
2. Add the milk powder and enough milk to knead the bread into a soft dough.
3. Roll them into small lemon sized balls.
4. Deep fry the balls to golden brown.
5. To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
6. Immerse the fried balls in the syrup.
7. Serve hot and enjoy!!

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So that's going to wrap this up for this special food Steps to Make Homemade Gulab Jamun. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!