Jumbu egg burger

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Jumbu egg burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbu egg burger is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jumbu egg burger is something which I have loved my whole life.

Many things affect the quality of taste from Jumbu egg burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbu egg burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Jumbu egg burger using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Jumbu egg burger:

1. 1 burger bread
2. 1 tomato
3. 1 egg
4. 2 potato
5. 50 gms dal chnna
6. 1 tbs red chilli powder
7. salt half tbs
8. 2 tbs catup
9. garam masala powder
10. 1.5 ltr water
11. 4 tbs oil
12. 1 onion

Steps to make to make Jumbu egg burger

1. Soaked daal in water for1 hour.
2. Boil potato and dal chnna.
3. Mash daal and potato.
4. Add garm masla salt and red chilli powder and mix well.
5. Then make kbab and dip into egg and fry them.
6. Take burger bread and shallow fry on twain.
7. Then place kbab and egg on bread burger.
8. Ringly tomato and onion place on them.
9. Place catup and and cver with uper slice.
10. Ready to serve it.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Jumbu egg burger. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!