Sugar Raisin Rolls (Made with a Bread Maker)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sugar Raisin Rolls (Made with a Bread Maker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Raisin Rolls (Made with a Bread Maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Raisin Rolls (Made with a Bread Maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Raisin Rolls (Made with a Bread Maker) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sugar Raisin Rolls (Made with a Bread Maker) using 8 ingredients and 15 steps. Here is how you can achieve that.

I like raisin bread so I've made several variations.

I like raisins and walnuts.
Cake sprinkled with powdered or granulated sugar before baking is delicious, so I tried doing that with bread. Recipe by Mimimiccho

Ingredients and spices that need to be Prepare to make Sugar Raisin Rolls (Made with a Bread Maker):

1. 200 grams Bread (strong) flour
2. 16 grams Sugar
3. 3 grams Salt
4. 23 grams Butter
5. 10 grams Skim milk powder
6. 139 ml Water
7. 50 grams Raisins
8. 3 grams Instant Dry Yeast

Steps to make to make Sugar Raisin Rolls (Made with a Bread Maker)

1. Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside.
2. Measure the ingredients and put them in a bread maker. Select the "dough with raisins" program and start.
3. When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there. The dough will look very sad and malformed at this stage.
4. Shape it into a neat ball, place it into a bowl and let it rise at 30℃ for 60 ~ 80 minutes.
5. When the dough doubles in size, it has finished rising. Test it with your finger; the hole you make should stay rather than filling back up with the dough.
6. Deflate gently.
7. Cut into 10 pieces with a pastry scraper.
8. Form into balls and let rest for 12 minutes.
9. Reform into neat balls. Roll them lightly on a dampened kitchen towel.
10. Roll the dough balls in granulated sugar. If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
11. Place on a parchment paper lined baking tray. Let rise a second time at 30℃ for 30 ~ 40 minutes. Preheat the oven to 180℃
12. When the rolls have doubled in size, make 3 shallow cuts on the tops of each. Bake for 12 ~ 14 minutes at 180℃.
13. They're done. Let them cool on a cooling rack.
14. I tried making them with mixed dried fruits. These are yummy too.
15. If you like things to be sweet, then coat the rolls one more time with sugar just before baking. The bread will be even more crisp and delicious.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Sugar Raisin Rolls (Made with a Bread Maker). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!