Tomato and poached egg garlic toast

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tomato and poached egg garlic toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato and poached egg garlic toast is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tomato and poached egg garlic toast is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tomato and poached egg garlic toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and poached egg garlic toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and poached egg garlic toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato and poached egg garlic toast estimated approx 5-7 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

My favorite go to breakfast when cooking for one. #madethis

Ingredients and spices that need to be Prepare to make Tomato and poached egg garlic toast:

1. 1 egg
2. 1 slice bread (I usually choose sourdough)
3. 1/2 small tomato, sliced
4. 1 garlic clove, sliced in half
5. 1 Tbsp. Vinegar
6. Extra virgin olive oil
7. 1 green onion, chopped
8. Salt and Pepper

Instructions to make to make Tomato and poached egg garlic toast

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tomato and poached egg garlic toast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!