Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ajo Blanco: chilled Spanish almond and garlic soup with grapes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.

In the mood to expand your bubble? To try new things? This unique chilled soup is ideal for hot days and in Spain it is traditionally consumed in the summer time. Try its lovely balance of contrasting flavors from the grapes, almonds, and garlic.

Ingredients and spices that need to be Take to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. 1 cup Almonds, blanched
2. 3-4 ea. Garlic cloves, peeled
3. 4-5 slices Bread (white part only) soaked in cold water
4. 1/2 cup Extra Virgin Olive Oil from Spain
5. 2 Tbsp. Sherry vinegar
6. 2 – 2 ½ cups Water, cold
7. as needed Salt
8. as needed Ground black pepper
9. as needed White seedless grapes for garnishing

Steps to make to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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