Chicken Cordon Bleu (my style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Cordon Bleu (my style). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Cordon Bleu (my style) is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Cordon Bleu (my style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu (my style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cordon Bleu (my style) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Bleu (my style) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Cordon Bleu (my style) using 16 ingredients and 4 steps. Here is how you cook that.

Try to cook simple and yummy❣️, one of my family favourites.

Ingredients and spices that need to be Prepare to make Chicken Cordon Bleu (my style):

1. 3 pounds chicken breast
2. 1 tbs mustard
3. 1 tbs mayonnaise
4. 1 tsp salt
5. 1 tsp pepper
6. 6 slices ham or chicken bacon
7. 6 slices mozarella cheese or granted
8. Panko flour (bread crumbs)
9. 1 egg
10. Sauce
11. 1 cup all-purpose flour
12. 1 tbs butter
13. 1 tbs parsley flakes
14. 1 cube chicken stock
15. 1/2 tsp mushroom stock
16. 1 cup Milk

Steps to make to make Chicken Cordon Bleu (my style)

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chicken Cordon Bleu (my style). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!