Chickpea Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Chickpea Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chickpea Soup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chickpea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chickpea Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chickpea Soup:

1. 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. 2 tbsp olive oil
3. 1 onion finely chopped
4. 2 garlic cloves finely chopped
5. 1 lb swiss chard trimmed and finely sliced
6. 2 fresh rosemary sprigs
7. 14 oz can chopped tomatoes
8. Salt and pepper
9. Slices toasted bread, to serve

Instructions to make to make Chickpea Soup

1. 
2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chickpea Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!