French toast topping with egg mayo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, French toast topping with egg mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook it.

Simple and beautiful breakfast that will get us off a good start!

Ingredients and spices that need to be Take to make French toast topping with egg mayo:

1. Part A
2. 2 - Plain square bread
3. 2 - eggs(lightly beaten)
4. 1 tbsp fresh milk
5. Pinch salt
6. Pinch brown sugar
7. Pinch cinnamon powder
8. 1 tbsp unsalted butter
9. Part B
10. 2 hard boiled eggs
11. 3 tsp mayonnaise
12. Pinch salt
13. Pinch black pepper

Steps to make to make French toast topping with egg mayo

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3. Mix well all the part B ingredients into egg mayo.
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5. Decorated with some shallots.
6. Serve well with coffee and tomato baked bean.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate French toast topping with egg mayo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!