Ham & Potato Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Ham & Potato Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham & Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Ham & Potato Casserole is something that I've loved my whole life.

Many things affect the quality of taste from Ham & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Potato Casserole is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Potato Casserole estimated approx 1 Hour 15 Minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Ham & Potato Casserole using 16 ingredients and 5 steps. Here is how you cook it.

I had a few items that had to be used up. Namely the massive amount of smoked ham I had. This wasn’t the sexiest, but it was satisfying.

Ingredients and spices that need to be Take to make Ham & Potato Casserole:

1. 2 Cups Ham
2. 3 Russet Potatoes
3. 1 onion
4. 1 Tomato
5. 1/3 Cup Flour
6. 5 Tbs Butter
7. 2 Cups Milk
8. 2 Cups Cheddar Cheese
9. Garlic
10. Black Pepper
11. Seasoned Salt
12. Onion Powder
13. Garlic Powder
14. Italian Seasonings
15. Green Onion
16. Bread Crumbs (Optional)

Instructions to make to make Ham & Potato Casserole

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

As your experience as well as confidence expands, you will locate that you have more natural control over your diet and also adjust your diet regimen to your personal tastes over time. Whether you want to serve a recipe that makes use of less or more active ingredients or is a little more or less spicy, you can make easy modifications to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking skills for novices you do not need to discover them however just if you master some straightforward cooking methods.

This isn't a total overview to fast as well as easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Homemade Ham & Potato Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!