Homemade bagels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Homemade bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade bagels is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Homemade bagels is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Homemade bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade bagels is 8 bagels. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade bagels estimated approx 30-45min.
To begin with this recipe, we must first prepare a few components. You can cook Homemade bagels using 7 ingredients and 10 steps. Here is how you can achieve it.
It’s a delicious homemade bagels, perfect for breakfast and lunch!
Ingredients and spices that need to be Prepare to make Homemade bagels:
- 300 g bread flour
- 3 g instant dry yeast
- 6 g salt
- 15 g sugar
- 170 g warm water
- 2 L water
- 3 table spoon honey
Steps to make to make Homemade bagels
- Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.

- Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.

- Preheat the oven to 200c°(392F°).
- Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
- After the dough is ready, stretch the dough into a rectangular shape.

- Roll it to a cylinder shape. Close the end tightly.


- Press the one end.

- Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.

- Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
- Place it on a oven sheet and bake in a preheated oven for 25 min.
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This isn't a full overview to fast as well as easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Homemade bagels. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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