Sassy Balls

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sassy Balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sassy Balls is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sassy Balls is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sassy Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sassy Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sassy Balls is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sassy Balls using 10 ingredients and 9 steps. Here is how you can achieve that.

Tangy and delicious! Great as main course or appetizer.

Ingredients and spices that need to be Take to make Sassy Balls:

1. 2 lbs. hamburger
2. 1 cup bread crumbs
3. 1 medium onion, chopped
4. 1/2 cup milk
5. 2 eggs
6. 2 tsp. Worcestershire sauce
7. Seasonings to taste: pepper, parsley, garlic powder, salt
8. Sauce:
9. 1 (12 oz.) bottle Chili Sauce
10. 1 (16 oz.) jar grape jelly

Steps to make to make Sassy Balls

1. Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
2. Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
3. In a large mixing bowl combine all remaining ingredients for the meatballs.
4. Mix together with hands until combined.
5. Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
6. Bake for 35 minutes or until fully cooked.
7. Place balls in sauce and stir carefully to coat.
8. Cover and simmer on low for an additional 10 minutes.
9. Enjoy! Note: I served with my creamy parmesan noodles.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Sassy Balls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!