Shahi tukda

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shahi tukda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi tukda is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Shahi tukda is something that I have loved my whole life.

Many things affect the quality of taste from Shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shahi tukda using 7 ingredients and 8 steps. Here is how you cook it.

#breads

Ingredients and spices that need to be Get to make Shahi tukda:

1. 4 slice=bread
2. 1/2 litre milk
3. 100 gm Ghee
4. 150 gm sugar
5. as needed Water
6. as needed Pista for garnishing
7. as needed Few drops=kewda escence

Instructions to make to make Shahi tukda

1. Ingredients
2. Make sugar syrup using sugar and water
3. Boil the milk and make rabdi from it and then add 2 drops kewda escence in it
4. Cut the bread in rectangular shape and add butter in it
5. Make toast from the bread
6. Dip the toast in the sugar syrup and keep it in a plate
7. Spread the rabdi over the toast garnish it with pista
8. Serve it and enjoy

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So that is going to wrap this up with this special food Steps to Make Award-winning Shahi tukda. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!