Bagels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bagels. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bagels is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bagels is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bagels using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bagels:

1. 3 1/2 cup all-purpose flour or bread flour+extra for kneading
2. 2 tsp granulated sugar
3. 2 1/4 tsp active dry yeast
4. 1 3/4 tsp salt
5. 1 1/3 cup warm water
6. 1 poppy seads(optional)
7. 1 sesame seeds (optional)

Instructions to make to make Bagels

1. In a bowl mix the flour, sugar,yeast and salt
2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
4. Place the dough in a greased bowl and grease the top of the dough to prevent drying.
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
6. Gently deflate it and rest for 10 mins.
7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Bagels. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!