Chicken Cutlets Topped With Blue Cheese

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Cutlets Topped With Blue Cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlets Topped With Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets Topped With Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cutlets Topped With Blue Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cutlets Topped With Blue Cheese estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Cutlets Topped With Blue Cheese using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken Cutlets Topped With Blue Cheese:

1. chicken
2. 4 boneless, skinless chicken breasts. About 6 ounces each.
3. 1/4 tsp salt, to salt each chicken breast
4. 2 egg whites
5. 1 tbsp warm water
6. coating
7. 3/4 cup panko bread crumbs
8. 1/3 cup yellow corn meal
9. 2 tbsp dried onion flakes
10. 1 tbsp dried parsley
11. 1/2 tsp garlic powder
12. 1/4 tsp ground black pepper
13. frying
14. 2 tbsp salted butter
15. 3 tbsp olive oil
16. topping
17. 4 oz crumbled blue cheese

Instructions to make to make Chicken Cutlets Topped With Blue Cheese

1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
2. Beat egg whites with water until they appear foamy.
3. In a large bowl, add all the coating ingredients and mix well.
4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
6. Cook chicken about four- five minutes each side until a nice golden brown color.
7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
8. Recipe by taylor68too.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Chicken Cutlets Topped With Blue Cheese. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!