Crumbed Pork with Lemon & Thyme

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Crumbed Pork with Lemon & Thyme. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crumbed Pork with Lemon & Thyme is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Crumbed Pork with Lemon & Thyme is something that I've loved my entire life.

Many things affect the quality of taste from Crumbed Pork with Lemon & Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbed Pork with Lemon & Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbed Pork with Lemon & Thyme is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumbed Pork with Lemon & Thyme estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Crumbed Pork with Lemon & Thyme using 10 ingredients and 6 steps. Here is how you cook it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Crumbed Pork with Lemon & Thyme:

1. 600 grams Pork leg schnitzel
2. 2 1/2 cup Bread crumb
3. 1 tbsp Fresh thyme, roughly chopped
4. 1 tbsp Lemon zest
5. 2 tbsp Fresh parsley, chopped
6. 1/3 cup Grated Parmesan cheese
7. 1 Egg
8. 1 cup Plain flour
9. 1 Vegetable oil for shallow frying
10. 1/2 Salt and pepper to taste

Steps to make to make Crumbed Pork with Lemon & Thyme

1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
2. Crack an egg, add a little water and whisk in your 2nd bowl.
3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice.
   Enjoy!!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Crumbed Pork with Lemon & Thyme. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!