Fish pamassan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fish pamassan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish pamassan is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish pamassan is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fish pamassan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pamassan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish pamassan using 10 ingredients and 6 steps. Here is how you cook it.

Mixed cheese would work beautifully

Ingredients and spices that need to be Get to make Fish pamassan:

1. 100 grams of any white fish cut into 2pices
2. 1/2 cup of bread crumbs
3. 1/2 cup of pamassan cheese
4. 1/2 cup of flour
5. 1 eeg
6. 1 salt and pepper
7. 1 tbsp of olive oil
8. 1 tbsp of butter
9. 1 tsp of each onion powder and garlic powder
10. 1 tbsp of all round spices divided

Steps to make to make Fish pamassan

1. In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
2. On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
3. In the bowl beat the eeg and set aside
4. Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
5. Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
6. On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Fish pamassan. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!