Parmesan Crusted Salmon

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Parmesan Crusted Salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Salmon is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Parmesan Crusted Salmon is something which I have loved my entire life.

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As for the number of servings that can be served to make Parmesan Crusted Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Parmesan Crusted Salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Parmesan Crusted Salmon:

1. 4 salmon fillets
2. 1 cup italian bread crumbs
3. 1/3 cup grated parmesan cheese
4. 1 tbsp olive oil, extra virgin
5. dash onion powder
6. 1 salt
7. 1 ground black pepper
8. 1/4 cup mustard
9. 1 tsp coconut oil

Steps to make to make Parmesan Crusted Salmon

1. Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
2. Add olive oil to mixture. Make sure mixture is coated well.
3. Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
4. Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
5. Add coconut oil to a skillet on medium heat.
6. Place salmon fillets on skillet and cook till both sides are golden brown.

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So that's going to wrap this up with this special food Steps to Make Quick Parmesan Crusted Salmon. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!